Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill; Santa Barbara (CA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and well-trained crew. You will keep a clean, organized line, supervise shifts, and assist with administrative tasks. This role emphasizes food safety, customer service, and crew development.

Base pay ranges are posted with digital tips; Chipotle emphasizes benefits and advancement opportunities within a values-driven, people-first culture.

Qualifications

• Be able to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have knowledge of Food Safety and health department matters.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Make sure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety: hand washing, glove changes, time/temperature checks.
• Monitor line, shifts, breaks, and line schedules.
• Develop and cross-train front-of-house Crew.
• Assist with crew performance reviews and future leaders.

Skills

Customer service

Food safety

Cash handling

Education

High school diploma

Tools

Cash register

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and well-trained crew. You will keep a clean, organized line, supervise shifts, and assist with administrative tasks. This role emphasizes food safety, customer service, and crew development.

Base pay ranges are posted with digital tips; Chipotle emphasizes benefits and advancement opportunities within a values-driven, people-first culture.