Service Leader — Elevate Guest Experience & Team Growth

Chipotle Mexican Grill group

Rancho Cordova (CA)

On-site

USD 31,000 - 35,000

Full time

12 hours ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and trained crew. You will maintain a clean, efficient line and support various back-office tasks as needed.

Responsibilities include upholding food safety standards, resolving customer issues, and guiding crew performance. Eligible for benefits, tuition assistance, and opportunities for advancement.

Qualifications

  • Understand and articulate Chipotle’s Food With Integrity philosophy.
  • Know cash handling policies and procedures.
  • Knowledge of Food Safety and health department matters.
  • Familiarity with office paperwork and documentation.
  • Proficient in speaking, reading, and understanding the primary language of the work location.

Responsibilities

  • Ensure great tasting, high quality food is served.
  • Help resolve food quality issues and customer incidents.
  • Support food safety including hand washing, glove changes, time/temperature checks, and Daily Food Safety Checklist.
  • Monitor crew breaks, shift changes, and line schedules.
  • Develop and cross-train front of house Crew; assist with performance reviews and leadership development.
  • Assist with office administration, banking, cash handling policies, and office supplies.

Skills

Cash handling
Food safety
Office paperwork
Communication
Team training

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and trained crew. You will maintain a clean, efficient line and support various back-office tasks as needed.

Responsibilities include upholding food safety standards, resolving customer issues, and guiding crew performance. Eligible for benefits, tuition assistance, and opportunities for advancement.

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