Service Leader: Elevate Guest Experience & Food Safety

Chipotle Mexican Grill group

Sarasota (FL)

Vor Ort

USD 42.000 - 62.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Zusammenfassung

Chipotle Mexican Grill, Inc. in Sarasota, FL is seeking a Service Leader to maintain a positive guest experience by ensuring safe, quality food and a well-trained crew.

You will keep the line clean and equipment functioning while evaluating tasks when busy, contributing to a fast, friendly service environment. The role emphasizes food safety, adherence to policies, staff training, and supporting crew performance reviews as the team grows.

Qualifikationen

  • High school diploma required.
  • Knowledge of cash handling policies and procedures.
  • Knowledge of food safety and health department matters.
  • Familiar with office paperwork.
  • Ability to speak, write, read, and understand the primary language of the work location.
  • Restaurant experience preferred.

Aufgaben

  • Ensure delicious, high-quality food is served and customer incidents are resolved.
  • Maintain a clean, organized line and properly functioning equipment.
  • Supervise crew, train, and cross-train front-of-house staff.
  • Monitor breaks, shifts, and line schedules; assist with admin duties as needed.
  • Support supervision and development of future Service Leaders.

Kenntnisse

Cash handling
Food safety
Office paperwork
Language ability
Restaurant experience
Food With Integrity philosophy

Ausbildung

High school diploma

Jobbeschreibung

Chipotle Mexican Grill, Inc. in Sarasota, FL is seeking a Service Leader to maintain a positive guest experience by ensuring safe, quality food and a well-trained crew.

You will keep the line clean and equipment functioning while evaluating tasks when busy, contributing to a fast, friendly service environment. The role emphasizes food safety, adherence to policies, staff training, and supporting crew performance reviews as the team grows.

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