Service Leader: Elevate Guest Experience & Food Safety

Chipotle Mexican Grill group; Anderson (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food is prepared and served, and that the restaurant crew is well trained and delivers great service. You will keep a clean, organized line, monitor equipment, and support the team in daily operations.

You will also assist with crew development, performance reviews, and succession planning for future Service Leaders, while managing office duties and ensuring supplies are

Qualifications

• Knowledge of Food Safety and health department requirements.
• Familiarity with office paperwork and banking policies.
• Ability to read, write, speak and understand the primary language of the work location.

Responsibilities

• Maintain a clean, organized line with properly functioning equipment.
• Ensure high quality and safe food is served; resolve food quality issues.
• Support food safety practices including hand washing, glove changes, and time/temperature monitoring.

Skills

Food safety knowledge

Cash handling policies

Office paperwork familiarity

Communication skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food is prepared and served, and that the restaurant crew is well trained and delivers great service. You will keep a clean, organized line, monitor equipment, and support the team in daily operations.

You will also assist with crew development, performance reviews, and succession planning for future Service Leaders, while managing office duties and ensuring supplies are