Service Leader: Elevate Guest Experience & Food Safety

Chipotle Mexican Grill; Kearney (NE); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold high standards of food quality and safety while guiding a restaurant crew. You will maintain an efficient line, train staff, and support shift scheduling.

The role emphasizes hands-on leadership, customer service excellence, and problem-solving on the floor. Responsibilities include resolving food quality issues, monitoring safety practices, and contributing to daily operations beyond service, such as banking and office tasks.

Qualifications

• Knowledge of cash handling policies and procedures.
• Understanding of Food Safety and health department matters.
• Experience in a fast-paced restaurant environment.
• Ability to read, write, and understand work location language.

Responsibilities

• Maintain a positive customer experience by ensuring safe, high-quality food is prepared and served.
• Keep a clean, organized line and properly functioning equipment.
• Train and develop crew; assist with performance reviews and shift planning.
• Address customer incidents and work to ensure a positive experience.
• Assist with office tasks, banking policies and paperwork as needed.
• Ensure supplies and office equipment are maintained and stocked.

Skills

Cash handling

Food safety

Crew training

Communication

Education

High school diploma

Tools

POS system

Office equipment

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold high standards of food quality and safety while guiding a restaurant crew. You will maintain an efficient line, train staff, and support shift scheduling.

The role emphasizes hands-on leadership, customer service excellence, and problem-solving on the floor. Responsibilities include resolving food quality issues, monitoring safety practices, and contributing to daily operations beyond service, such as banking and office tasks.