Service Leader: Elevate Food Quality & Front-Line Team

Chipotle Mexican Grill group; Farragut (TN); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive guest experience by ensuring safe and quality food is prepared and served. You will train and support the restaurant crew, maintain a clean line, monitor equipment, and help with office duties and supply management.

The role requires a high school diploma and restaurant experience, with a focus on food safety, cash handling, and effective communication. This position offers opportunities for growth within the team.

Qualifications

• Basic cash handling policies and procedures
• Knowledge of Food Safety regulations and health department matters
• Familiarity with office paperwork and recordkeeping
• Ability to understand and communicate Chipotle’s Food With Integrity philosophy
• Restaurant experience required

Responsibilities

• Maintain a positive customer experience by ensuring safe, high-quality food is prepared and served
• Keep the line clean and organized with functioning equipment
• Mentor front-of-house crew and assist with performance reviews
• Support crew scheduling, breaks, and shift changes
• Assist with office tasks including banking, cash handling policies, and paperwork
• Ensure supplies and equipment are maintained and stocked

Skills

Cash handling

Food safety

Office paperwork

Communication

Food service

Leadership potential

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Service Leader to maintain a positive guest experience by ensuring safe and quality food is prepared and served. You will train and support the restaurant crew, maintain a clean line, monitor equipment, and help with office duties and supply management.

The role requires a high school diploma and restaurant experience, with a focus on food safety, cash handling, and effective communication. This position offers opportunities for growth within the team.