Service Leader: Elevate Food & Lead a Top Crew

Chipotle Mexican Grill group; Westfield (IN); Sur place; USD 19 000 - 25 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Health, dental, vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served, and that the restaurant crew is well trained and provides good customer service.

The role requires standing, being on feet, and contributing to daily tasks when not busy. You will oversee line operations, monitor food safety, and assist with crew training, performance reviews, and cross-training.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Knowledge of cash handling policies.

Responsabilités

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the line clean and equipment functioning; supervise crew breaks and shifts.
• Develop and cross-train front-of-house Crew; assist with crew performance reviews.
• Assist with office administration duties and ensure supplies and equipment are stocked and working.

Connaissances

Cash handling

Food safety

Office paperwork

Communication

Restaurant experience

Formation

High school diploma

Description du poste

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served, and that the restaurant crew is well trained and provides good customer service.

The role requires standing, being on feet, and contributing to daily tasks when not busy. You will oversee line operations, monitor food safety, and assist with crew training, performance reviews, and cross-training.