Service Leader: Elevate Food & Guest Experience

Chipotle Mexican Grill; Fallston (MD); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Fallston, MD is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served while coaching a trained restaurant crew. You will monitor the line, uphold food safety practices, and help manage daily operations.

Applicants should have restaurant experience and a high school diploma. This role offers opportunities for advancement and a competitive benefits package as part of Chipotle’s commitment to better food

Qualifications

• Know cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Ability to speak, read, write and understand the primary language(s) of the work location.

Responsibilities

• Make sure great tasting, high quality food is served.
• Help resolve food quality issues and customer incidents.
• Support food safety including hand washing, glove changes and temperature checks.
• Monitor crew breaks, shift changes, and line schedules.
• Develop and cross-train front-of-house crew.
• Assist with crew performance reviews and future leaders.

Skills

Cash handling

Food safety

Communication

Office paperwork

Customer service

English proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill in Fallston, MD is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served while coaching a trained restaurant crew. You will monitor the line, uphold food safety practices, and help manage daily operations.

Applicants should have restaurant experience and a high school diploma. This role offers opportunities for advancement and a competitive benefits package as part of Chipotle’s commitment to better food