Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill; Forest Hill (MD); On-site; USD 50,574,000 - 56,276,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in Maryland is seeking a Service Leader to maintain a positive customer experience by ensuring safe and high-quality food is prepared and served, while keeping the restaurant crew well trained. The role involves managing a clean, organized line and supporting office tasks.

You will lead crew training, monitor breaks and shifts, and assist with performance reviews. This position requires a high school diploma and restaurant experience, with benefits including tuition

Qualifications

• Food safety knowledge required.
• Experience with cash handling policies and procedures.
• Familiarity with general office paperwork and processes.
• Ability to read, write, and understand the primary language of the work location.
• High school diploma required.
• Restaurant experience preferred.

Responsibilities

• Ensure high quality food is served and customer experience is positive.
• Maintain clean, organized line and functioning equipment.
• Train and develop front-of-house Crew; assist with performance reviews.
• Assist with crew breaks, shift changes, and line schedules.
• Handle office duties like banking and cash handling policies.
• Order supplies and ensure equipment is in working order.

Skills

Food Safety

Cash Handling

Office paperwork

Language proficiency

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill in Maryland is seeking a Service Leader to maintain a positive customer experience by ensuring safe and high-quality food is prepared and served, while keeping the restaurant crew well trained. The role involves managing a clean, organized line and supporting office tasks.

You will lead crew training, monitor breaks and shifts, and assist with performance reviews. This position requires a high school diploma and restaurant experience, with benefits including tuition