Service Leader: Elevate Fast-Casual Dining & Safety

Chipotle Mexican Grill; Pueblo (CO); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader who will maintain a positive customer experience by ensuring safe, quality food is prepared and served and that the crew is well trained. The role emphasizes hands-on supervision, line upkeep, and staff development.

The position requires a high school diploma, restaurant experience, cash handling knowledge, and a strong understanding of food safety. Chipotle offers tuition assistance, free food, health benefits, and advancement opportunities.

Qualifications

• Be able to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have knowledge and experience of cash handling policies and procedures.
• Have knowledge of Food Safety and health department matters.
• Have familiarity with office paperwork.
• Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Make sure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety including hand washing, glove changes, time/temperature checks, and Daily Food Safety Checklist adherence.
• Help resolve customer incidents to ensure positive experiences.
• Monitor crew breaks, shift changes, and line schedules.
• Develop and cross train all front of house crew.
• Assist with crew performance reviews.
• Develop future Service Leaders.
• Assist with office administration duties and banking/policies.
• Ensure office equipment and supplies are maintained and stocked.

Skills

Cash handling policies

Food safety knowledge

Office paperwork familiarity

Communication skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader who will maintain a positive customer experience by ensuring safe, quality food is prepared and served and that the crew is well trained. The role emphasizes hands-on supervision, line upkeep, and staff development.

The position requires a high school diploma, restaurant experience, cash handling knowledge, and a strong understanding of food safety. Chipotle offers tuition assistance, free food, health benefits, and advancement opportunities.