Service Captain (FOH Hourly Mgr)

Tupelo Honey; Denver (CO); Hybrid; USD 30,000 - 40,000; Full time

Benefits offered by this job

Industry-leading healthcare

Paid time off

Transportation reimbursements

Career growth opportunities

Job summary

Tupelo Honey Cafe in Denver, Colorado, is seeking passionate team members to foster a vibrant community through hospitality. The ideal candidate will have at least one year of front-of-house experience and possess effective communication and teamwork skills. Responsibilities include leading shifts, overseeing guest experiences, and managing menu specifics.

This role offers several benefits including a Fair Start Wage, industry-leading healthcare, and extensive opportunities for growth within a fast-paced environment.

Qualifications

• At least 1 year experience in FOH service as service or management personnel.
• Positive, proactive, constructive teamwork attitude.
• Good math skills.

Responsibilities

• Lead floor operations during shifts.
• Oversee guest experience.
• Manage menu and recipe expertise.

Skills

POS operation

Teamwork

Effective communication

Job description

This Job Posting will Remain Open and Accepting Applications until 6/12/26. Are you looking for an opportunity and growth in your hospitality career? Look no further!

At Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness, Tuition and Transportation Reimbursements
• Accrual of Paid Time Off from date of hire
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Pet Insurance
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Floor leadership during shift.
• Oversight of guest experience.
• Menu and recipe expertise.
• Oversight of shift transactions and POS

QUALIFICATIONS

• At least 1 year experience in FOH service environment as service or management personnel.
• Must possess a positive, proactive, constructive teamwork attitude.
• Possess good math skills and have the ability to operate a POS system.
• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels.
• Must be able to move and process information quickly.
• Must have a working knowledge of the English language.

REQUIREMENTS

• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to move and process information quickly.