Server

Tupelo Honey - Downtown Asheville

Asheville (NC)

On-site

USD 20,664 - 27,552

Full time

14 days+

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Benefits offered by this job

Fair Start Wage
Industry-leading health care offerings
Wellness and Tuition Reimbursements
Accrual of Paid Time Off
Paid Parental Leave
Life, Dental, and Disability benefits
Advancement opportunities

Job summary

Tupelo Honey - Downtown Asheville is seeking passionate team members to join their hospitality crew. This role focuses on delivering excellent service and requires at least one year of experience in a FOH service environment. The ideal candidate should possess a proactive attitude and effective communication skills.

Benefits include competitive wages and wellness programs.

Qualifications

  • At least 1 year of experience in FOH service environment.
  • Proactive and constructive teamwork attitude is essential.
  • Must have good communication skills and be efficient.

Responsibilities

  • Ensure service standards are met and executed properly.
  • Exhibit expert knowledge of menus to guide guests.

Skills

FOH service experience
Positive teamwork attitude
Good math skills
Effective communication
Ability to operate POS system

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

HONEY POT BENEFITS
  • Fair Start Wage
  • Industry-leading employee and family health care offerings
  • Wellness and Tuition Reimbursements
  • Accrual of Paid Time Off
  • Paid Parental Leave
  • Life, Dental, and Disability benefit options
  • Fast-growth company with advancement opportunities
ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES
  • Ensures service standards and proper execution.
  • Displays expert level knowledge of our menus and can guide guests through the Tupelo experience.
QUALIFICATIONS
  • At least 1 year of experience in FOH service environment (Food Service, waiter, waitress) as service or management personnel.
  • Must possess a positive, proactive, constructive teamwork attitude.
  • Possess good math skills and have the ability to operate a POS system.
  • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels.
  • Must be able to move and process information quickly.
  • Must have a working knowledge of the English language.
REQUIREMENTS
  • Be able to work in a standing position for long periods of time (up to 10 hours).
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Must be able to move and process information quickly.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed

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