Server

Tupelo Honey - Louisville; Kentucky; On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health care offerings for FT team

Wellness and Tuition Reimbursements

Paid Time Off accrual

Paid Parental Leave

Life, Dental, Disability insurance

Advancement opportunities

Job summary

Tupelo Honey - Louisville invites you to join our hospitality team, where service excellence and community focus drive daily operations. We value energetic, guest‑focused individuals who can navigate the Tupelo experience with confidence and warmth.

We offer a range of benefits and opportunities for growth within a fast‑growing brand, and a positive, collaborative work environment across our locations.

Qualifications

• At least 1 year of experience in FOH service environment.
• Positive, proactive teamwork attitude.
• Good math skills and ability to operate a POS system.
• Clear and effective communication with managers, employees, guests and purveyors.

Responsibilities

• Ensures service standards and proper execution.
• Displays expert level knowledge of our menus and can guide guests through the Tupelo experience.

Skills

Teamwork attitude

Math skills

Clear communication

English language

Tools

POS system

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Employee and family health care offerings for Full Time Team Members
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensures service standards and proper execution.
• Displays expert level knowledge of our menus and can guide guests through the Tupelo experience.

QUALIFICATION

• At least 1 year of experience in FOH service environment as service or management personnel.
• Must possess a positive, proactive, constructive teamwork attitude.
• Possess good math skills and have the ability to operate a POS system.
• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels.
• Must be able to move and process information quickly.
• Must have a working knowledge of the English language.

REQUIREMENTS

• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to move and process information quickly.

Compensation: Competitive salary