Server

Tupelo Honey - Columbia; Columbia (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Fair Start Wage

Industry-leading health care

Wellness reimbursements

Paid Time Off

Paid Parental Leave

Life and Disability benefits

Pet Insurance

Advancement opportunities

Job summary

Tupelo Honey - Columbia is seeking motivated team members for hospitality roles. Responsibilities include ensuring service standards and possessing expert menu knowledge to guide guests through their experience. Candidates should have at least one year of FOH service experience and strong communication, math, and teamwork skills. Join a fast-growing company that offers benefits including health care, paid parental leave, and opportunities for advancement. Work may require standing for long periods and lifting up to 50 pounds.

Qualifications

• At least 1 year experience in food service (waiter, waitress) as service or management personnel.
• Ability to communicate clearly and effectively.
• Must have a working knowledge of the English language.

Responsibilities

• Ensures service standards and proper execution.
• Displays expert level knowledge of menus and guides guests.

Skills

Front of House (FOH) experience

Positive teamwork attitude

Math skills

Communication skills

Ability to operate a POS system

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

HONEY POT BENEFITS

• Fair Start Wage
• Industry‑leading employee and family health care offerings
• Wellness, Tuition, and Transportation Reimbursements
• Accrual of Paid Time Off from date of hire
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Pet Insurance
• Fast‑growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Ensures service standards and proper execution.
• Displays expert level knowledge of our menus and can guide guests through the Tupelo experience.

QUALIFICATIONS

• At least 1 year experience in FOH service environment (Food Service, waiter, waitress) as service or management personnel.
• Must possess a positive, proactive, constructive teamwork attitude.
• Possess good math skills and have the ability to operate a POS system.
• Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels
• Must be able to move and process information quickly
• Must have a working knowledge of the English language.

REQUIREMENTS

• Be able to work in a standing position for long periods of time (up to 10 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to move and process information quickly.

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