Service Attendant/Busser

Corner Bakery Cafe; Plano (TX); On-site; USD 17,000 - 21,000; Part time

Job summary

Corner Bakery Cafe in Plano, TX is hiring a Service Attendant/Busser to support front-of-house operations. You will assist with food prep, stock FOH, deliver items to guests, and ensure the dining area and restrooms are clean.

The role requires a high school diploma or equivalent, basic math, and English literacy. CBC driver training and a valid license with insurance may be required. This position is on-site and offers frontline growth opportunities.

Qualifications

• High School diploma or equivalent or pursuing same.
• Must read, write and speak English.
• Preferably 3 months' guest service experience; restaurant or retail preferred.
• Strong guest service and communication skills.
• Organized and detail oriented.
• Proficient with POS systems.
• Must be able to complete CBC driver training and maintain a valid driver's license with insurance.

Responsibilities

• Pulls and wraps bread.
• Prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.).
• Stocks FOH.
• Prepares trays.
• Delivers food to guest.
• Cleans and maintains the dining room.
• Clean and maintains the restrooms.
• Smiles, friendly, takes appropriate action to guest requests; refers to manager when needed.
• Supports and promotes company initiatives.

Skills

Guest service

Communication skills

English language

Basic math

Organized and detail oriented

Education

High School diploma or equivalent

Tools

POS systems

Job description

The Service Attendant/Busser prepares and serves food items under direction of Cafe manager.

Job Tasks and Responsibilities:

• Pulls and wraps bread
• Prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.)
• Stocks FOH
• Prepares trays
• Delivers food to guest
• Cleans and maintains the dining room
• Cleans and maintains the restrooms
• Smiles, friendly, takes appropriate action to guest requests; refers to manager when needed
• Supports and promotes company initiatives

Secondary Functions: Expo, Cashier, Dishwasher, Line Cook

Highlighted tasks include:

• Maintains abundant FOH displays and condiment stations
• Checks bathrooms; additional cleaning duties as required
• Busses tables
• Prepares food to spec and order request
• Responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions
• Prepares and organizes food for delivery to guest

Job Specifications and Requirements:

• High School diploma or equivalent or in pursuit of same
• Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers’ license with insurance (now or when eligible to drive for CBC)
• State Foodhandler card/ServSafe certification as applicable
• Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred
• Possess strong guest service and communication skills.
• Organized and detail oriented.
• Computer literate; proficient in use of POS – Point of Sale systems.
• Must be able to read, write and speak English
• Must be proficient in basic math skills (addition, subtraction, multiplication, division)

We are an Equal Opportunity / E-Verify Employer.

We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.