Server | Windsor Dining Room

Skytop Lodge, Inc; Northern (KY); Hybrid; USD 25,000 - 40,000; Full time

Job summary

Skytop Lodge Windsor in PA is seeking a dedicated Server to provide upscale dining service and guest care. You will be familiar with menus, beverage offerings, and maintain a professional demeanor throughout shifts while greeting guests warmly.

The role emphasizes teamwork, reliability, and a strong work ethic in a resort dining environment, with daily side work, POS use, safety, and collaboration with the kitchen and restaurant team to ensure guest satisfaction.

Qualifications

• Experience in hospitality, guest or dining service.
• Knowledge of food safety and handling.
• Dependability and organizational skills.
• Strong accountability and initiative.

Responsibilities

• Provide knowledgeable, professional upscale dining service.
• Be familiar with menus and daily offerings.
• Maintain knowledge of beverage selections, including wine, beer, and spirits.
• Perform daily side work to ensure smooth operations.
• Complete tasks as assigned by the manager or supervisor.
• Greet all guests warmly with a smile and professional demeanor.
• Maintain cleanliness and order in the restaurant before, during, and after service.
• Operate the Point-of-Sale system accurately.
• Support teammates whenever needed, maintaining a strong commitment to teamwork.
• Stay in motion—balancing efficiency and control between the dining room floor and the kitchen.

Skills

Hospitality service

Guest service

Teamwork

Upscale dining knowledge

Job description

Server | Windsor

We’re looking for dependable team players—people who are ready, focused, and take pride in creating memorable hospitality experiences. The ideal candidate values teamwork, professionalism, and guest satisfaction. Whether in restaurants, bars, or casual/formal dining, you know this role isn’t just about service—it’s about care, organization, and making connections.

LOCATION

Skytop Lodge, PA

SCHEDULE

Full-Time & Part-Time | Includes weekends and holidays

DEPARTMENT

Windsor

REPORTS TO

Restaurant Manager | Supervisor

WHAT YOU'LL HANDLE

• Provide knowledgeable, professional upscale dining service.
• Be fully familiar with menus and daily offerings.
• Maintain knowledge of beverage selections, including wine, beer, and spirits.
• Perform daily side work to ensure smooth operations.
• Complete tasks as assigned by the manager or supervisor.
• Greet all guests warmly with a smile and professional demeanor.
• Maintain cleanliness and order in the restaurant before, during, and after service.
• Operate the Point-of-Sale system accurately.
• Support teammates whenever needed, maintaining a strong commitment to teamwork.
• Stay in motion—balancing efficiency and control between the dining room floor and the kitchen.

WHAT YOU NEED TO BRING

• Previous experience in hospitality, guest service, or dining service.
• Dependability, organization, and commitment to excellence.
• Working knowledge of food safety and proper food handling.
• Strong sense of accountability for your workspace and schedule.
• Initiative—you handle tasks without needing to be asked.

HAZARDS ENCOUNTERED

This role involves working with kitchen tools, machinery, and equipment that can be potentially hazardous if not handled correctly. The environment includes hot foods, liquids, pans, and grease, as well as wet or slippery surfaces. Cleaning and sanitizing chemicals are also used and must be handled safely to prevent injury or contamination. Heavy lifting, carrying, and handling materials are required, and proper technique must be used to avoid injury.

NOTICE

This job description is not intended to be an exhaustive list of responsibilities, skills, or working conditions. It reflects the core requirements of the role, but management reserves the right to add or remove duties as needed due to emergencies, workload changes, or technological developments. Because of seasonal needs, alternative positions within the resort (such as grounds maintenance, housekeeping, or kitchen support) may be offered in place of this role.