Upscale Dining Server — Guest Experience

Skytop Lodge, Inc

Northern (KY)

Hybrid

USD 25,000 - 40,000

Full time

14 days+
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Job summary

Skytop Lodge Windsor in PA is seeking a dedicated Server to provide upscale dining service and guest care. You will be familiar with menus, beverage offerings, and maintain a professional demeanor throughout shifts while greeting guests warmly.

The role emphasizes teamwork, reliability, and a strong work ethic in a resort dining environment, with daily side work, POS use, safety, and collaboration with the kitchen and restaurant team to ensure guest satisfaction.

Qualifications

  • Experience in hospitality, guest or dining service.
  • Knowledge of food safety and handling.
  • Dependability and organizational skills.
  • Strong accountability and initiative.

Responsibilities

  • Provide knowledgeable, professional upscale dining service.
  • Be familiar with menus and daily offerings.
  • Maintain knowledge of beverage selections, including wine, beer, and spirits.
  • Perform daily side work to ensure smooth operations.
  • Complete tasks as assigned by the manager or supervisor.
  • Greet all guests warmly with a smile and professional demeanor.
  • Maintain cleanliness and order in the restaurant before, during, and after service.
  • Operate the Point-of-Sale system accurately.
  • Support teammates whenever needed, maintaining a strong commitment to teamwork.
  • Stay in motion—balancing efficiency and control between the dining room floor and the kitchen.

Skills

Hospitality service
Guest service
Teamwork
Upscale dining knowledge

Job description

Skytop Lodge Windsor in PA is seeking a dedicated Server to provide upscale dining service and guest care. You will be familiar with menus, beverage offerings, and maintain a professional demeanor throughout shifts while greeting guests warmly.

The role emphasizes teamwork, reliability, and a strong work ethic in a resort dining environment, with daily side work, POS use, safety, and collaboration with the kitchen and restaurant team to ensure guest satisfaction.

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