Server-SRV

fhcexternal; Grand Rapids (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

fhcexternal is seeking a dedicated kitchen aide to help set up dining areas and trays for resident meal service. You will assist with food preparation and service under supervision, and ensure accurate handling and sanitation of kitchen areas.

You will deliver meal carts, set and clean dining spaces, and record temperatures for refrigerators. This hourly role requires availability days, evenings, weekends, and some holidays in a healthcare setting.

Qualifications

• Reading and writing in English required.
• Basic knowledge of food preparation.
• Sanitation and safety practices must be followed.

Responsibilities

• Set up dining area and trays for meal service.
• Assist cook/supervisor with food preparation and service.
• Deliver meal carts and clean dining areas.
• Record temperatures of refrigerators and maintain stock.
• Wash dishes and maintain kitchen sanitation.
• Follow facility policies and health and safety regulations.
• Attend department meetings and training as required.
• Demonstrate accountability for professional growth and certifications as applicable.
• Complete mandatory training and competencies annually.

Skills

Reading and writing English

Basic Food Preparation Knowledge

Sanitation and Safety Practices

Job description

You will be responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs.

• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents' meal carts, and setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures.
• Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
• Attends department meetings as required.
• Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
• Completes mandatory training and competencies annually.

This is an hourly position, expected hours include days, evenings, some weekends, and some holidays.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

• 1 year food service preferred
• Ability to read, write and speak English.
• Basic Food Preparation Knowledge.
• Sanitation and Safety Practices.