Server

fhcexternal; Columbus (GA); On-site; USD 17,000 - 22,000; Part time

Job summary

fhcexternal is seeking an hourly dining aide responsible for setting up the dining area and trays for meal services, while adhering to safety and dietary guidelines. You will assist cooks, deliver meal carts, and maintain cleanliness in dining and kitchen areas.

Flexible shifts include days, evenings, some weekends and holidays. Responsibilities include recording refrigerator temperatures, stocking supplies, and upholding sanitation standards in accordance with applicable regulations and

Qualifications

• 1 year food service experience preferred.
• Ability to read, write and speak English.
• Knowledge of sanitation and safety practices.
• Commitment to following hygiene and dietary guidelines.

Responsibilities

• Set up dining area and trays for meal services according to guidelines.
• Assist cook/supervisor with food preparation and service using defined procedures.
• Deliver residents' meal carts and prepare dining areas for service.
• Record refrigerator temperatures accurately and maintain stock.
• Wash dishes and ensure sanitation and maintenance of the kitchen.
• Adhere to Federal, State, and Community rules, regulations and policies.
• Attend department meetings and participate in mandatory trainings.

Skills

English proficiency

Basic food preparation

Sanitation & safety

Food service experience

Job description

You will be responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs.

• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents' meal carts, and setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures.
• Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
• Attends department meetings as required.
• Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
• Completes mandatory training and competencies annually.

This is an hourly position, expected hours include days, evenings, some weekends, and some holidays.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

• 1 year food service preferred
• Ability to read, write and speak English.
• Basic Food Preparation Knowledge.
• Sanitation and Safety Practices.