Server

fhcexternal; Greensburg (Westmoreland County); On-site; USD 17,000 - 25,000; Full time

Job summary

fhcexternal is seeking an entry-level dining services worker to set up dining areas and trays for meal services, ensuring food safety and adherence to dietary restrictions.

You will assist cooks, deliver meal carts, and maintain cleanliness of dining spaces while complying with facility policies and HIPAA-like guidelines. The role requires English proficiency and flexibility for day/evening shifts, weekends, and some holidays.

Qualifications

• 1 year food service preferred
• Ability to read, write and speak English.
• Basic Food Preparation Knowledge.
• Sanitation and Safety Practices.

Responsibilities

• This role involves setting up the dining area and trays for meal services, adhering to food safety guidelines and dietary restrictions.
• Assist cook/supervisor with food preparation and service following specific procedures, guidelines and regulations.
• Deliver residents' meal carts and set and clean dining areas to serve residents.
• Accurately record temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; maintain sanitation and maintenance of the kitchen.
• Comply with Federal, State and Community rules, regulations, policies and procedures.
• Attend department meetings as required.
• Demonstrate accountability for personal/professional growth and required certifications/licenses, if applicable.
• Complete mandatory training and competencies annually.

Skills

Basic Food Preparation Knowledge

Sanitation and Safety Practices

Ability to read, write and speak Engli

Job description

You will be responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs.

• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents' meal carts, and setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures.
• Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
• Attends department meetings as required.
• Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
• Completes mandatory training and competencies annually.

This is an hourly position, expected hours include days, evenings, some weekends, and some holidays.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

• 1 year food service preferred
• Ability to read, write and speak English.
• Basic Food Preparation Knowledge.
• Sanitation and Safety Practices.