Server's

Meadowbrook Country Club Inc; Ballwin (MO); On-site; USD 20,664 - 34,440; Full time

Job summary

A premier country club in Ballwin is seeking fun and outgoing individuals to provide high-level service to Members and guests. Ideal candidates have prior experience in a restaurant or hotel and are comfortable in fast-paced environments. Responsibilities include upholding service quality, setting up banquet functions, and ensuring a positive experience for Members. This position offers both full-time and part-time opportunities in a vibrant restaurant setting.

Qualifications

• Customer service experience required.
• Proof of Hep A vaccination is required.
• Certificate of State of Missouri Alcohol Responsibility Training (SMART) required if of legal age to serve alcohol.

Responsibilities

• Uphold the highest level of service for Members and guests.
• Maintain a friendly attitude for Members and staff.
• Setup and maintain banquet functions.
• Greet Members and guide them through service.
• Ensure proper storage of all food items.

Skills

Team focused

Strong communication

Organizational skills

Multi-tasking skills

Energetic

Passionate

Driven

Eager to learn

Job description

Description

We are looking for fun, outgoing and creative personalities to provide high level service to our Members and their guests. We have both full-time and part-time positions available in our dining rooms & patio.

Ideal candidates will have previous experience preferably in a country club, restaurant or hotel. You must be comfortable working in an often fast-paced environment, and enjoy engaging with members and guests.

You will serve or members & guests with the following qualities:

• Team focused
• Strong communication, organizational & multi-tasking skills
• Energetic, passionate, driven & eager to learn
• Greet all members and guests in a friendly approachable manner
• Develop a strong knowledge of our menus

Duties and responsibilities

• Uphold the highest level of service for our Members and their guests.
• Maintain a friendly and open attitude for all Members and staff alike.
• Setup, maintain, and break down numerous types of banquet functions including:
• Linens, china, silverware, glassware, server stations, banquet service items, etc.
• Understands content and follows through with information on Banquet Event Orders (BEO) as it pertains to the event as well as future events.
• Greets Members and guides them through service. Understands steps of service for all banquet and a la carte events.
• Maintains “Sense of Urgency” when on and off the floor.
• Ensures proper storage of all banquet and food items.
• Ability to move and place objects weighing up to 40 pounds without assistance.
• Works as a “Team” with both Banquet and A La Carte staff, to anticipate and go above and beyond for our Members. Helps team reach common goals.
• Adherence to set quality, consistency, and efficiency expectations and standards.
• Communicates any additional changes to Food and Beverage Manager and back of house leader as needed.
• Assumes ownership of their section and table service throughout each shift.
• All other duties as assigned by A la Carte Server Captain and Food & Beverage Director.

Requirements

Qualifications

• Friendly and open attitude.
• Customer service experience required.
• Proof of Hep A vaccination is required.
• Certificate of State of Missouri Alcohol Responsibility Training (SMART) required if of legal age to serve alcohol.

Working conditions

Restaurant setting in hot, humid, and noisy environment.

Physical requirements

• Required to stand for long periods and walk, climb stains, balance, stoop, kneel, crouch, bend, stretch and twist to reach.
• Push, pull or lift to 50 pounds.
• Continuous repetitive motions

Direct reports

None

Employment Status

Full Time or Part Time

Hourly