*** Server ***Part time***

Bentwater on Lake Conroe; Town of Texas (WI); On-site; USD 26,000 - 38,000; Full time

Job summary

Bentwater on Lake Conroe in Texas is seeking a Server to provide prompt and friendly service to members and guests, with occasional setup for banquets.

You will greet guests, coordinate with kitchen and dining staff, and handle orders with accuracy while maintaining sanitation and safety standards. The role requires excellent communication, teamwork, a positive attitude, patience, and flexibility to work weekends, double shifts, and holidays.

Qualifications

• Excellent communication and customer service skills.
• Well-organized with accuracy in taking and placing orders.
• Ability to work in a team and in a fast-paced environment.
• Outgoing and positive attitude.
• Patient and problem-solving oriented.
• Flexible availability including weekends, double shifts, and holidays.

Responsibilities

• Greet members and guests with high-quality service in a friendly manner.
• Set up and break down duties for al la carte, dining, and banquet service.
• Expedite ordered items and ensure they are served correctly; complete checks.
• Prepare daily reports for all food and beverage sales.
• Monitor voids, deletions, and discounts with supervisor's signature.
• Adhere to cash handling procedures and service standards.
• Protect establishment and guests by sanitation, safety, and alcohol policies.
• Be extremely courteous, cordial, and respectful to members, guests, and co-workers.
• Be reliable with flexible availability including weekends and holidays.
• Maintain wine, beverage, and menu knowledge.

Skills

Communication

Customer Service

Teamwork

Organization

Positive Attitude

Problem Solving

Job description

Job Summary

The Server is responsible for providing prompt and efficient food service to members and guests and will occasionally set up for banquets.

Duties/Responsibilities

• Greet members and guests and provide them with the highest quality of service in a friendly manner.
• Complete all required set‑up and break‑down duties in accordance with set standards for al la carte, dining, and banquet service.
• Expedite all ordered menu items in the kitchen and ensure they go out correctly; complete all food and beverage checks as they are paid.
• Prepare all daily reports for all good and beverage sales.
• Monitor and record all voids, deletions, and discounts or comps with a supervisor/manager's signature.
• Adhere to all company cash handling procedures and comply with the company's service standards.
• Protect establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies.
• Be extremely courteous, cordial, and respectful to members, guests, and co-workers.
• Be able to successfully complete required service and menu assessment.
• Be reliable and maintain flexible availability which will include working weekends, double shifts, and holidays.
• Be accountable for wine, beverage, and menu knowledge.

Required Skills/Abilities

• Have excellent communication and customer service skills.
• Be well‑organized with ability to take and place food and beverage orders accurately.
• Have ability to work in a team and a fast‑paced environment.
• Have an outgoing and positive attitude.
• Be patient and problem solving oriented.