Banquet Server

Meadowbrook Country Club Inc; Ballwin (MO); On-site; USD 16,531 - 24,796; Part time

Job summary

A local country club is seeking fun and outgoing individuals to provide high-level service to Members and their guests in a banquet setting. Responsibilities include serving, setting up events, and working as a team to ensure a top-notch experience. Candidates should have previous hospitality experience and be able to work flexible shifts, including weekends and holidays.

Qualifications

• Previous waitstaff or hospitality experience required.
• Comfortable working in a fast-paced environment.
• Proof of Hep A vaccination required.

Responsibilities

• Uphold the highest level of service for Members and guests.
• Setup and breakdown banquet functions.
• Serve beverages and clear tables during events.

Skills

Customer service

Teamwork

Positive attitude

Attention to detail

Job description

Description

We are looking for fun, outgoing and creative personalities to provide high level service to our Members and their guests for events of all sizes.

You will serve our members & guests with the following qualities:

• Positive & energetic attitude
• Greet & engage with members & guests in a friendly approachable manner
• Team focused
• Uphold highest level of service

Duties and responsibilities

• Uphold the highest level of service for our Members and their guests.
• Setup, execute and break down numerous types of banquet functions including:
• Setting spaces including linens, china, silverware, and glassware.
• Banquet service including taking beverage orders, serving, and clearing.
• Closing functions such as bussing and resetting spaces for the next function.
• Attends staff meetings including pre-service (line-up) sessions.
• Understands content and follows through with information on Banquet Event Orders (BEO) as it pertains to the scheduled event.
• Grets Members and guides them through service, understanding steps of service for all banquet events.
• Works as a “Team” with both Banquet and A La Carte staff, to anticipate and go above and beyond for our Members. Helping our team to reach common goals.
• Adherence to set quality, consistency, and efficiency expectations and standards.
• Consistently follows all food safety related requirements.
• Communicates any additional changes to Food and Beverage Manager(s) and back of house leader as needed.
• All other duties as assigned by Event Coordinator and Banquet Captain.

Requirements

Qualifications

• Previous waitstaff or hospitality experience.
• Ability to work quickly and as a team in a face-paced environment.
• Comfortable working a variety of shifts including holidays and weekends.
• Proof of Hep A vaccination is required.
• Certificate of State of Missouri Alcohol Responsibility Training (SMART) required if of legal age to serve alcohol.

Working conditions

Restaurant setting in hot, humid, and noisy environment.

Physical requirements

• Required to stand for long periods and walk, climb stains, balance, stoop, kneel, crouch, bend, stretch and twist to reach.
• Push, pull or lift to 50 pounds.
• Continuous repetitive motions

Direct reports

None

Employment Status

Part Time

Hourly