Banquet Server

Meadowbrook Country Club; Ballwin (MO); On-site; USD 16,531 - 20,664; Part time

Job summary

A local country club in Missouri is seeking fun, outgoing, and creative personalities for part-time waitstaff positions. Responsibilities include upholding service standards, setting up banquet functions, and serving guests. Ideal candidates will have previous hospitality experience and be able to work in a fast-paced environment. Vaccination proof and alcohol responsibility training certification are required for applicants.

Qualifications

• Previous waitstaff or hospitality experience.
• Comfortable working a variety of shifts including holidays and weekends.
• Proof of Hep A vaccination is required.

Responsibilities

• Uphold the highest level of service for our Members and guests.
• Setup, execute, and break down banquet functions.
• Serve and clear food and beverage orders.

Skills

Positive & energetic attitude

Team focused

Ability to work quickly in a fast-paced environment

Education

Certificate of State of Missouri Alcohol Responsibility Training (SMART)

Job description

2 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Continue with Google Continue with Google

Continue with Google Continue with Google

Description

We are looking for fun, outgoing and creative personalities to provide high level service to our Members and their guests for events of all sizes.

• Positive & energetic attitude
• Greet & engage with members & guests in a friendly approachable manner
• Team focused
• Uphold highest level of service

Duties And Responsibilities

• Uphold the highest level of service for our Members and their guests.
• Setup, execute and break down numerous types of banquet functions including:
• Setting spaces including linens, china, silverware, and glassware.
• Banquet service including taking beverage orders, serving, and clearing.
• Closing functions such as bussing and resetting spaces for the next function.
• Attends staff meetings including pre-service (line-up) sessions.
• Understands content and follows through with information on Banquet Event Orders (BEO) as it pertains to the scheduled event.
• Greets Members and guides them through service, understanding steps of service for all banquet events.
• Works as a “Team” with both Banquet and A La Carte staff, to anticipate and go above and beyond for our Members. Helping our team to reach common goals.
• Adherence to set quality, consistency, and efficiency expectations and standards.
• Consistently follows all food safety related requirements.
• Communicates any additional changes to Food and Beverage Manager(s) and back of house leader as needed.
• All other duties as assigned by Event Coordinator and Banquet Captain.

Qualifications

• Previous waitstaff or hospitality experience.
• Ability to work quickly and as a team in a face-paced environment.
• Comfortable working a variety of shifts including holidays and weekends.
• Proof of Hep A vaccination is required.
• Certificate of State of Missouri Alcohol Responsibility Training (SMART) required if of legal age to serve alcohol.

Working conditions

Restaurant setting in hot, humid, and noisy environment.

Physical Requirements

• Required to stand for long periods and walk, climb stains, balance, stoop, kneel, crouch, bend, stretch and twist to reach.
• Push, pull or lift to 50 pounds.
• Continuous repetitive motions

Direct reports

None

Employment Status

Part Time Hourly

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing