Banquet/Event Server

St. Louis Country Club; St. Louis (MO); On-site; USD 24,796 - 30,307; Part time

Job summary

St. Louis Country Club is seeking a Banquet/Event Server in St. Louis, MO. The role includes providing high-quality and personalized service, maintaining a polished demeanor, and ensuring an exceptional dining experience for members. Ideal candidates should have experience in food and beverage service, be flexible with working hours, and possess strong communication skills. Pay ranges from $18.00 to $22.00 per hour based on qualifications and experience, with options for part-time or full-time schedules.

Qualifications

• Previous experience in food and beverage required.
• Previous country club experience preferred.
• Must be able to work evenings, weekends, and holidays.

Responsibilities

• Memorization of menus, ingredients, and preparation of food and beverage items.
• Greeting members in a timely fashion and by name.
• Provide exceptional hospitality by handling members' needs.

Skills

Strong communication skills

Ability to work well as a team

Maintains and creates a positive workplace culture

Flexibility in a changing environment

Ability to stand for long periods and lift items up to 40 pounds

Tools

POS Systems

Job description

St. Louis Country Club Banquet/Event Server

As a Banquet/Events Server at St. Louis Country Club, you will be expected to provide high quality, personalized service in a private member only club. Banquet/Events servers will focus on detailed menu knowledge, wine service, and anticipating members' needs. Our servers will be expected to maintain a polished professional demeanor, provide exceptional dining experience and adhere to the Club's service standards.

Qualifications

• Previous experience in food and beverage. (Required)


• Previous country club experience. (Preferred)


• Knowledge of POS Systems. (Preferred)


• Strong communication skills.


• Ability to work well as a team.


• Maintains and creates a positive workplace culture.


• Must be able to remain flexible in a changing environment.


• Ability to work evenings, weekends, and holidays. (Required)


• Ability to stand for long periods of time and comfortability with lifting items up to 40 pounds. (Required)

Major Duties and Responsibilities

• Memorization of menus, ingredients, and preparation of food and beverage items.


• Greeting members in a timely fashion and by name.


• Establishing a welcoming and positive attitude in a professional setting.


• Provide exceptional hospitality, by handling members' needs, special requests, and resolving any issues with professionalism.


• Follow service operating procedures on presenting, opening, pouring, and maintaining wine service.


• Providing cocktails and hors d'oeuvres to guests with ease and proper etiquette.


• You will be expected to set up buffets and beverage stations in accordance with our service operating procedures.


• Application and delivery of synchronized service.


• Strong attention to detail and openness to adapt to change quickly while maintaining a positive attitude.


• Maintain a clean, organized, and well stocked service area.


• Build rapport with members and guests to ensure world class service.


• Perform and complete other duties as requested by supervisors.

Job Types: Part-Time, Full-Time
Pay: $18.00-$22.00 per hour (Based off qualifications and experience.)

Ability to commute to: St. Louis, MO 63124 (Required)