Restaurant Supervisor | Pine Barn Inn

Shaner Hotels; Danville (PA); On-site; USD 40,000 - 55,000; Full time

Job summary

Shaner Hotels is seeking a qualified individual for the position at the Pine Barn Inn in Danville, PA. This role involves supervising restaurant functions, ensuring compliance with operational standards, and training staff.

The ideal candidate will have a minimum of one year in the food and beverage field, effective communication skills, and a strong knowledge of safety regulations. Experience in managing staff and familiarity with cost control practices are preferred.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Ability to communicate effectively with guests and staff.
• Experience with food and beverage safety and quality standards.

Responsibilities

• Supervise all aspects of restaurant services in line with hotel standards.
• Ensure compliance with daily operational procedures.
• Handle guest-related issues and maintain communication with management.

Skills

Restaurant supervision

Food and beverage knowledge

Bilingual English/Spanish

Cost control familiarity

Education

High school graduate or equivalent

Some college preferred

Tools

ServSafe certification

Alcohol awareness training

Job description

Shaner Hotels has an amazing opportunity at our 97-room Pine Barn Inn, located in Danville, PA just steps away from the Geisinger Hospital. We blend contemporary amenities with a rustic-chic atmosphere, allowing our guests to experience a small-town stay with a modern feel.

Responsibilities

Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Assists in managing all aspects of employee performance to ensure productivity and a quality work environment.
• Other duties as assigned.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Previous supervisory / management experience a plus.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to write routine reports and correspondence.
• Ability to accurately compute mathematical calculations and use required measurement tools.
• Ability to prepare budgets and ensure cost controls.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.