Server - Part-Time 2nd Shift

Cedarbrook Senior Living; Plymouth (MI); On-site; USD 13,776 - 23,419; Part time

Job summary

Cedarbrook Senior Living in Plymouth, MI is seeking a part-time Server for the afternoon shift. You will receive and deliver accurate orders to residents and supervisors and help maintain a welcoming dining experience.

Knowledge of menu items and health and safety codes is important, along with the ability to work calmly under pressure, handle special requests, and perform opening/closing duties as scheduled.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Know the menu, daily specials, and food preparation.
• Handle special requests and menu questions accurately.
• Expedite, carry, and deliver multiple plates efficiently.
• Ensure health, food, and safety codes are followed.
• Perform opening and closing duties for the shift.
• Provide a clean, organized, sanitary dining area.
• Know all menu items, ingredients, portions and procedures.
• Stay calm and work under pressure.
• Perform pre-bussing/bussing of tables timely.

Job description

Offering up to $17/hour

Server (part-time)

At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. We are seeking a part‑time Server, during the afternoon shift.

Responsibilities:

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provide and promote a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.