Server - Part-Time 2nd Shift

Cedarbrook Senior Living; Michigan; On-site; USD 17,000 - 22,000; Part time

Job summary

Cedarbrook Senior Living in Michigan is seeking a part-time Server for the afternoon shift to support our residents and their families. You will learn the menu items, daily specials, and food preparation while delivering accurate orders and maintaining a clean dining area.

Responsibilities include handling special requests, expediting plates, and ensuring health and safety standards. The role requires staying calm under pressure and performing opening/closing duties as scheduled.

Qualifications

• Friendly demeanor and strong customer service skills.
• Ability to learn menu items, daily specials, and preparation methods.
• Willingness to work part-time afternoon shifts.
• Capable of maintaining cleanliness and safety standards.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provide and promote a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

Job description

Server (part-time)

At Cedarbrook Senior Living, we work hard every day to find out what "Celebrating Life Every Day!" means to our residents and their families, then we help them achieve these goals. We are seeking a part-time Server, during the afternoon shift.

Responsibilities:

• Receive and deliver accurate orders to and from residentsandsupervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provides and promotes a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

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