Server - Full-Time 2nd Shift

Cedarbrook Senior Living; Plymouth Charter Township (MI); On-site; USD 16,531 - 20,664; Part time

Job summary

Cedarbrook Senior Living in Plymouth Charter Township, MI is seeking a part-time Server for the afternoon shift. You will receive and deliver orders to residents and supervisors, and you should be knowledgeable about the menu and daily specials.

You will handle special requests, ensure accuracy, maintain health and safety standards, and perform opening and closing duties. The role emphasizes a clean, sanitary environment and the ability to work calmly under pressure.

Responsibilities

• Receive and deliver accurate orders to residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provides and promotes a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.

Job description

At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. We are seeking a part-time Server, during the afternoon shift.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provides and promotes a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.