Server - Part-Time 2nd Shift

Cedarbrook Senior Living; Bloomfield Hills (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

Cedarbrook Senior Living in Bloomfield Hills, MI is seeking a part-time Server for the afternoon shift. You will take and deliver orders, assist residents, and maintain a clean, sanitary dining area.

Knowledge of menu items and ability to handle special requests is essential. You will work calmly under pressure, support opening/closing duties, and ensure health and safety standards are met while providing warm, attentive service.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Be knowledgeable about the menu, daily specials, and food preparation.
• Handle special requests and answer menu questions promptly.
• Expedite and deliver multiple plates efficiently.
• Ensure health, food, and safety codes are followed at all times.
• Perform opening and closing duties for the shift.
• Maintain a clean, organized, sanitary dining environment.
• Know ingredients, portions, and preparation procedures.
• Work calmly under pressure.
• Assist with bussing and table maintenance during service.

Job description

At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. We are seeking a part-time Server, during the afternoon shift.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provides and promotes a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.