Server - Full-Time 2nd Shift

Cedarbrook Senior Living; Plymouth (MI); On-site; USD 13,776 - 23,419; Part time

Job summary

Cedarbrook Senior Living in Plymouth, MI is seeking a part-time Server for the afternoon shift. You will take orders, serve residents, and help maintain a clean, safe dining area.

You should know the menu, handle special requests, and work calmly under pressure, delivering accurate orders while upholding health and safety codes.

This role emphasizes friendly service and teamwork in a warm community that aims to celebrate life every day.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provide and promote a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

Job description

Offering up to $17/hour

Server (part-time)

At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. We are seeking a part‑time Server, during the afternoon shift.

Responsibilities:

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provide and promote a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.