Server - Full-Time 2nd Shift

Cedarbrook Senior Living; Michigan; On-site; USD 16,531 - 20,664; Part time

Job summary

Cedarbrook Senior Living is seeking a part-time Server to join our team in Michigan. In this role, you will receive and deliver orders, manage special requests, and ensure compliance with health and safety regulations. The ideal candidate must be knowledgeable about our menu and able to work effectively under pressure during afternoon shifts. Join us in celebrating life every day by making a difference in the lives of our residents and their families.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu-related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to the scheduled shift.
• Provides and promotes a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

Job description

Server (part-time)

At Cedarbrook Senior Living, we work hard every day to find out what "Celebrating Life Every Day!" means to our residents and their families, then we help them achieve these goals. We are seeking a part‑time Server, during the afternoon shift.

Responsibilities:

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provides and promotes a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

Making a Difference

Learn how you can make a difference in the lives of our residents and their families on our website.

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