Server - Full-Time 1st Shift

Cedarbrook Senior Living; Plymouth (MI); On-site; USD 13,776 - 23,419; Part time

Job summary

Cedarbrook Senior Living is seeking a part-time Server for the afternoon shift. The role revolves around delivering accurate orders, staying confident about the menu, and assisting residents and families with menu-related questions.

Applicants should be able to handle busy periods, maintain health and safety standards, and ensure a clean, organized dining environment while executing opening/closing duties and supporting a positive dining experience.

Qualifications

• Knowledge of menu items, ingredients, portions, and procedures.
• Deliver courteous service to residents and families.
• Ability to handle multiple tasks and work under pressure.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provide and promote a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

Skills

Menu knowledge

Customer service

multitasking

Job description

Offering up to $17/hour

Server (part-time)

At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. We are seeking a part‑time Server, during the afternoon shift.

Responsibilities:

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provide and promote a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.