Server - Full-Time 1st Shift

Cedarbrook Senior Living; Michigan; On-site; USD 17,000 - 22,000; Part time

Job summary

Cedarbrook Senior Living in Michigan is seeking a part-time Server for the afternoon shift to support dining services and provide friendly, timely service to residents and families.

Responsibilities include taking orders, knowing menu items and daily specials, delivering meals, handling special requests, and maintaining a clean and sanitary dining area while working calmly under pressure.

Qualifications

• Must be knowledgeable about the menu, daily specials, and ingredients.
• Deliver accurate orders to residents and supervisors.
• Handle special requests and menu questions with accuracy.
• Exhibit ability to work calmly under pressure.
• Maintain health, food, and safety standards at all times.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provide and promote a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

Job description

Server (part-time)

At Cedarbrook Senior Living, we work hard every day to find out what "Celebrating Life Every Day!" means to our residents and their families, then we help them achieve these goals. We are seeking a part-time Server, during the afternoon shift.

Responsibilities:

• Receive and deliver accurate orders to and from residentsandsupervisors.
• Must be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provides and promotes a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

#CSL123