Server (Part-Time)

Luminary Hotel & Co; Macon (GA); On-site; USD 17,000 - 25,000; Part time

Job summary

Luminary Hotel & Co in Macon, GA is seeking a part-time Server to greet guests and deliver a gracious dining experience. You’ll work with front-of-house team, learn the menu, upsell items, and maintain a clean, organized service station.

Requirements include a high school diploma or equivalent, excellent customer service and communication skills, ability to use tablets and POS, wine knowledge, and the ability to lift 50 lbs. Strong teamwork and confidentiality are essential.

Qualifications

• Excellent customer service skills required.
• Strong communication, both verbal and written.
• Ability to work in a team with FOH staff.
• Experience describing dishes and beverages a plus.

Responsibilities

• Greet guests and take orders using proper service steps.
• Set up and reset tables with required flatware and condiments.
• Upsell menu items and wine pairings.
• Maintain cleanliness of dining areas and service stations.

Skills

Customer service

Communication skills

Teamwork

Upselling

POS system

Education

High school diploma or equivalent

Tools

POS system

Tablets/iPad

Job description

## Server (Part-Time)Apply: Macon, GA: Part time: Posted Yesterday: JR103030# **We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.**Servers will be responsible for the dining experience to include greeting the guests, serving the guest in a gracious and professional manner that represents the highest of standards to ensure exceptional service to all guests that is consistent and continually in accordance with the Autograph Collection standards under the franchise of Mainsail.**What you have*** High school diploma, equivalent, or higher* Previous experience in hospitality, preferably as a server* Excellent customer service skills* Excellent communication skills, both verbal and written* Ability to use technology, e.g., tablets, iPads, computers, and POS system* Beverage knowledge, including wine and liquor* Ability to work on a team with members of the Front of House staff* Proven experience in describing dishes and beverages to guests* Ability to handle station, and work in a clean, organized, and efficient manner* A sense of ownership in everything that you do**What you’ll do*** Serve guest in an efficient and courteous manner following the proper steps of service* Set up tables with items needed for service (i.e. flatware, drinkware, condiments, linens, etc.* Maintain knowledge of current menu items, including ingredients, preparation, accompaniments, and sauces* Bus tables quickly and quietly, ensuring table is thoroughly cleaned* Upsell menu items to guests, as well as pairing wine with the meal* Ensure guest tables are properly set up during meal period, making sure appropriate flatware and drinkware is placed* Participate in daily cleaning of dining room and service stations* Attend monthly department meetings and daily standups* Follow cash handling procedures, and be able to explain shortages and overages* Other necessary duties as reasonably assigned**Physical Demand*** Ability to sit or stand for extended periods of time* Ability to bend* Ability to lift, pull 50 lbs* Ability to communicate clearly* Ability to work long hours as needed**Mental Demands*** Make sound judgments quickly* Work on multiple tasks, making appropriate progress towards deadlines* Able to work independently, take direction, and provide direction to others* Manage differing personalities within the property, the resort, and the community* Maintain the highest degree of confidentiality* Ability to work effectively in stressful, high pressure situations* Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary