F&B Attendant

Luminary Hotel & Co; Macon (GA); On-site; USD 26,000 - 38,000; Full time

Job summary

Mainsail Lodging & Development is hiring for a Server Assistant. You will greet guests, assist servers, run food, and maintain stations to ensure top-notch service across hotel dining areas.

The role emphasizes teamwork, beverage knowledge, and guest satisfaction. Ideal candidates have a High School diploma or higher and hospitality experience; strong customer service and communication skills are required, with ability to use POS and tablets.

Qualifications

• High school diploma or higher.
• Hospitality/serving experience preferred – minimum one year (Server Assistant/Backwaiter/Food Runner).
• Excellent customer service and communication skills; able to use technology (e.g., tablets).

Responsibilities

• Greet guests and provide gracious, professional service.
• Assist servers and run food to guests and rooms as needed.
• Upsell items and maintain station cleanliness and order.
• Follow established service steps and POS procedures; work as a team with hotel staff.
• Maintain knowledge of menu, beverages, and specials; report issues to management.

Skills

Customer service

Communication

Tech aptitude

Wine/beverage knowledge

Teamwork

Upselling</name>

Education

High school diploma or higher

Tools

POS system

Job description

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.Server assistants will be responsible of the dining experience to include greeting the guest, serving the guest in a gracious and professional manner that represents the highest of standards to ensure exceptional service to all guests that is consistent and continually in accordance to the Autograph Collection standards under the franchise of Mainsail Lodging & Development.What you haveHigh School diploma or higherPrevious hospitality / serving position preferred – minimum one year Server Assistant, Backwater, or Food Runner in greater Tampa Bay area preferredExcellent customer service skillsExcellent communication skills, both verbal and writtenAbility to use technology, e.g. tabletsWhat you’ll doKnowledge of all beverages to include liquors and winesServes guests in an efficient courteous manner following the proper steps of serviceRuns food and assists servers as needed to The Lobby Bar, Pool, Upstairs Bar, In Room DiningComfort level with running food/drinks/hot boxes inside guest roomsReport to work on time and in proper uniform / approved attireWork as a team with all team members within the hotelCheck station assigned for cleanliness of areaSet up tables with items needed for service such as salt, pepper, cutlery, glassware, dishwareHave necessary tools to run the shift such as tray, pen, corkscrew, crumberAbility to pair wines with mealsKnowledge of all menu items to include: prep time, preparations, sauces, allergies, and accompanimentsKeeping Back of House clean and tidy with all provided guidelines of ‘everything in its place’Ability to use large descriptors to showcase entreesBe aware of any specials, soups, drinks, and any items that are running lowAbility to handle station, or when situations arise, ability to let manager / supervisor know ahead of time so as not to affect the guest experienceFollow cash handling procedures, and must be able to explain shortages and overagesFollow the proper steps of service consistently with every table as outlined in training manualUpsell items to guest at all interactionsBus tables quickly and quietly ensuring no sticky residue is left on the tableAbility to carry trayDetail tables and remove items not in useNever solicit tipsAttend monthly department meetings and daily stand upsPerform other duties as management requests to service our guestsAbility to use POS (point of sale) systemFollow the procedures addressed in the training manualEnsure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott.Physical DemandAbility to stand for extended periods of time and in a potentially hot area under a heat lampAbility to walk and bendAbility to lift 25 poundsAbility to communicate clearlyCorrected vision to normal rangeLong hours sometimes requiredMental DemandsMake sound judgments quicklyWork on multiple tasks, making appropriate progress towards deadlinesAble to work independently, take direction and provide direction to othersManage differing personalities within the office, the hotel, and the communityMaintain the highest degree of confidentialityAbility to work effectively in stressful, high pressure situationsAbility to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessaryMainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.