Server- Part-Time

Le Meridien & Sheraton Charlotte Hotels; Charlotte (NC); On-site; USD 17,000 - 28,000; Full time

Job summary

Le Meridien & Sheraton Charlotte Hotels is seeking an ambitious food and beverage team member to enhance guest experiences during events and service hours. Primarily PM shifts and weekends as per schedule, with duties including greeting guests, presenting menus, and suggesting wines.

You will memorize orders, relay to kitchen, handle payments, and maintain service areas, while upholding safety and company policies.

Qualifications

• Proven working experience in the relevant hospitality field.
• Ability to work independently and stay motivated.
• Friendly, customer-focused demeanor with strong service orientation.
• Professionalism with speed and attention to detail.

Responsibilities

• Greet guests warmly and assist host/hostess with seating as needed.
• Present menu, answer questions, and suggest foods, service, and wines.
• Memorize orders and relay to kitchen and service bar via POS.
• Process payments and assist guests through checkout.
• Maintain cleanliness and reset stations after each course; assist in service areas.
• Comply with health, safety, and alcohol service regulations.

Skills

Customer service

Independence

Motivation

Smile

Professionalism

Attention to detail

Job description

Description

We are looking for an ambitious and fun individual to join our hard working food and beverage team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!

Schedule: Primarily PM shifts and weekends. Schedule may vary based on business needs and volume.

Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed.

• Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation.
• Memorize menu selections and wines including being familiar with daily specials and basic ingredients.
• Use proper verbiage and etiquette including serving ladies first
• Write order on check or memorize order.
• Relay order to kitchen and service bar utilizing point of sale system
• Observe guests to fulfill any additional request and to perceive when meal has been completed for guest checkout.
• Total bill and accept payment or refer guest to cashier.
• Ladle soup, portion pies and desserts, and brew coffee.
• Clear and reset counters or table at conclusion of each course.
• Assist in cleaning and wiping down of service areas and prep areas
• Maintain and follow all cash handling procedures.
• Maintain safe serve regulations when serving alcoholic beverages
• Handle reasonable guests complaints/requests and inform others when required
• Comply with health and safety regulation and act in line with company policies and licensing laws

Requirements

Skills to be successful in this role would include:

• Ability to work independently and remain motivated
• Smile
• Proven working experience in relevant field
• Helpful with customer service
• Professionalism along with speed and attention to detail

EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.