Server - Little Sandy's

Bruceton Farm Service, Inc.; Clarksburg, Northern (WV, KY); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Job summary

Bruceton Farm Service, Inc. in Clarksburg, WV is seeking a front-of-house team member to greet customers, take orders, and ring in tickets with a POS system. You will deliver meals with a smile, maintain cleanliness, and ensure accurate cash handling.

The role requires punctuality, basic math and communication skills. Both part-time and full-time options are available, with opportunities for advancement in a fast-paced restaurant environment.

Qualifications

• 16+ years old
• Basic reading, writing, math and verbal communication skills
• Mobility required during the entire shift

Responsibilities

• Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work.
• Greet all customers with a smile and a verbal greeting
• Review menu with customers when needed, suggestively sell products and take order from each customer at the table
• Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked
• Handle money from customers; ring up tickets using the POS system and make proper change
• Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over
• Complete the position checklist while stocking and preparing the unit for the next shift
• Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable, which beverages, and add-ons and desserts to suggestively sell
• Practice all rules for safety, food handling, cash security and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control
• Perform all duties with a sense of urgency

Job description

Job Details

Job Location: 777 - Little Sandys - Clarksburg, WV 26301

BENEFITS

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement
• Part-time & Full-time availability

POSITION RESPONSIBILITIES

• Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform
• Greet all customers with a smile and a verbal greeting
• Review menu with customers when needed, suggestively sell products and take order from each customer at the table
• Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked
• Handle money from customers; ring up tickets using the POS system and make proper change
• Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over
• Complete the position checklist while stocking and preparing the unit for the next shift
• Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable, which beverages, and add-ons and desserts to suggestively sell
• Practice all rules for safety, food handling, cash security and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control
• Perform all duties with a sense of urgency

Qualifications

POSITION REQUIREMENTS

• 16+ years old
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
• Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
• Reading, writing, basic math and verbal communication skills required
• Mobility required during the entire shift

Perform such similar, comparable, or related duties as may be required or assigned.