Server - 768

BFS Foods; Hancock (MD); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Job summary

BFS Foods is seeking a Server for our Hancock Truckstop Restaurant in Maryland. As a Server, your primary role is to provide excellent customer service by greeting guests, taking orders, and ensuring timely delivery of food. You will also be responsible for maintaining the cleanliness of the restaurant and handling cash transactions securely.

The ideal candidate must be at least 16 years old with strong communication skills and the ability to perform mobility tasks throughout the shift.

Qualifications

• Must be 16+ years old.
• Basic reading, writing, math, and communication skills required.
• Ability to handle mobility during the shift.

Responsibilities

• Greet all customers with a smile.
• Correctly ring in orders and deliver food.
• Maintain cleanliness in the restaurant.
• Account for all tickets and receipts.
• Perform all duties with a sense of urgency.

Skills

Customer service

Time management

Basic math

Food safety

Job description

Job Location: 768 - Hancock Truckstop Restaurant - Hancock, MD 21750

Benefits

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement
• Part-time & Full-time availability

Server

Reports to General Manager

Position Responsibilities

• Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform
• Greet all customers with a smile and a verbal greeting
• Review menu with customers when needed, suggestively sell products and take order from each customer at the table.
• Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked.
• Handle money from customers; ring up tickets using the POS system and make proper change.
• Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over.
• Complete the position checklist while stocking and preparing the unit for the next shift
• Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable, which beverages and add‑ons and desserts to suggestively sell
• Practice all rules for safety, food handling, cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor.
• Make a difference in food cost by controlling waste and portion control.
• Perform all duties with a sense of urgency
• Perform such similar, comparable, or related duties as may be required or assigned.

Qualifications

• 16+ years old
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
• Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
• Reading, writing, basic math and verbal communication skills required.
• Mobility required during the entire shift