Server - 737

BFS Foods; Mount Morris (PA); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Job summary

BFS Foods is hiring for positions in Mount Morris, PA. Candidates will be responsible for providing exceptional customer service, handling food orders, and maintaining cleanliness in the restaurant.

Qualifications include being at least 16 years old, possessing basic communication skills, and being able to transport items throughout their shift. This position offers opportunities for both part-time and full-time work, with various benefits available.

Qualifications

• 16+ years old.
• Ability to maintain cleanliness in all restaurant areas.
• Ability to transport items efficiently during shifts.
• Basic reading, writing, math, and communication skills.
• Mobility required for entire shift.

Responsibilities

• Report to work on time with a proper uniform.
• Greet customers and take orders.
• Deliver food in a timely manner.
• Handle money and operate the POS system.
• Keep the store clean at all times.
• Follow safety and food handling rules.

Job description

Job Details

Job Location: 737 - Huddle House, Mt. Morris, PA 15349

Benefits

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement
• Part-time & Full-time availability

Position Responsibilities

• Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform.
• Greet all customers with a smile and a verbal greeting.
• Review menu with customers when needed, suggestively sell products and take order from each customer at the table.
• Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked.
• Handle money from customers; ring up tickets using the POS system and make proper change.
• Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable, which beverages, and add‑ons and desserts to suggestively sell.
• Practice all rules for safety, food handling, cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor.
• Make a difference in food cost by controlling waste and portion control.
• Perform all duties with a sense of urgency.
• Perform such similar, comparable, or related duties as may be required or assigned.

Qualifications

• 16+ years old.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math and verbal communication skills required.
• Mobility required during the entire shift.