Server - 777

BFS Foods; Clarksburg (WV); Sur place; USD 13 776 - 20 664; Temps partiel

Résumé du poste

BFS Foods is seeking enthusiastic team members for their Clarksburg location. Responsibilities include greeting customers, taking orders, and ensuring food safety protocols are followed. Candidates should be ready to maintain a clean environment and bring a positive attitude to the team.

Applicants must be at least 16 years old and demonstrate communication and basic math skills. This role offers an opportunity to work in a fast-paced, customer-centric environment with potential for growth.

Qualifications

• Must be 16 years or older.
• Ability to clean tables and pick up debris.
• Reading and writing skills required.

Responsabilités

• Greet all customers with a smile.
• Handle money and ring up orders.
• Keep the store clean at all times.

Connaissances

Verbal communication skills

Basic math skills

Mobility

Description du poste

Job Details

Job Location: 777 - Little Sandys - Clarksburg, WV 26301

Position Responsibilities

• Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform
• Greet all customers with a smile and a verbal greeting
• Review menu with customers when needed, suggestively sell products and take order from each customer at the table
• Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked
• Handle money from customers; ring up tickets using the POS system and make proper change
• Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over
• Complete the position checklist while stocking and preparing the unit for the next shift
• Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable, which beverages, and add-ons and desserts to suggestively sell
• Practice all rules for safety, food handling, cash security and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control
• Perform all duties with a sense of urgency

Qualifications

• 16+ years old
• Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
• Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
• Reading, writing, basic math and verbal communication skills required
• Mobility required during the entire shift

Perform such similar, comparable, or related duties as may be required or assigned.