Server - 771

BFS Foods; Accident (MD); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Job summary

BFS Foods in Accident, MD is seeking a restaurant team member to greet guests, present menus, take orders, and deliver meals with speed and a smile.

This role offers part-time and full-time shifts. Candidates must be 16+ with basic math and good communication; mobility is required. Benefits include health insurance, 401(k) matching, paid time off, and opportunities for advancement.

Qualifications

• 16+ years old.
• Reading, writing, basic math and verbal communication skills required.
• Mobility required during the entire shift.

Responsibilities

• Report to work on time in a clean, complete, proper uniform with a positive attitude.
• Greet customers with a smile and a verbal greeting.
• Review menu, upsell items, and take tableside orders.
• Ring in orders and deliver food promptly when ready.
• Handle payments with POS and give correct change.
• Close tickets and receipts before the shift ends.
• Complete the position checklist and stock the unit.
• Keep the store clean: buss tables, sweep and mop.
• Report safety concerns and customer complaints to management.
• Know menu items, daily specials, beverages, and desserts.
• Follow safety and cash-security policies.
• Perform prep and cleaning duties as assigned.
• Help reduce food cost by controlling waste.
• Work with urgency.

Skills

Basic math

Verbal communication

Reading & writing

Mobility

Customer service

Job description

Job Details

Job Location: 771 - Keysers Ridge Truckstop Restaurant - Accident, MD 21520

Benefits

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement
• Part-time & Full-time availability

Position Responsibilities

• Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform
• Greet all customers with a smile and a verbal greeting
• Review menu with customers when needed, suggestively sell products and take order from each customer at the table
• Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked
• Handle money from customers; ring up tickets using the POS system and make proper change
• Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over
• Complete the position checklist while stocking and preparing the unit for the next shift
• Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable, which beverages, and add-ons and desserts to suggestively sell
• Practice all rules for safety, food handling, cash security and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control
• Perform all duties with a sense of urgency

Qualifications

POSITION REQUIREMENTS:

• 16+ years old
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
• Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
• Reading, writing, basic math and verbal communication skills required.
• Mobility required during the entire shift

Perform such similar, comparable, or related duties as may be required or assigned.