Server (Brownsburg, IN)

Wingmen V Llc; Brownsburg (IN); On-site; USD 2,000 - 3,000; Part time

Job summary

Wingmen V Llc is seeking a Server for their front-of-house team in Brownsburg, IN. In this role, you will greet guests, take orders, and ensure a quality dining experience. Ideal candidates have strong customer service skills and a passion for food and hospitality.

With a pay rate of $2.13 per hour and immediate hire, this position offers a dynamic work environment where delivering exceptional guest service is key.

Qualifications

• Minimum 21 years of age and have certifications to serve alcohol.
• Excellent communication and hospitality skills.
• Familiarity with food safety and sanitation procedures.

Responsibilities

• Greet guests and create a welcoming experience.
• Take food and drink orders accurately.
• Process payments and handle transactions.

Skills

Customer service skills

Conflict management

Time management

Communication skills

Knowledge of food safety

Tools

Point-of-sale systems

Job description

Job Overview

Position: Server – Front‑of‑House Team Member. Location: 1551 N Green Street – Brownsburg, IN 46112. Salary: $2.13–$2.13 per hour. Immediate hire required.

Bring your personality to Buffalo Wild Wings—where every shift feels like game day!

Responsibilities

• Greet guests and create a welcoming, upbeat experience.
• Take food and drink orders accurately and efficiently.
• Recommend menu items, beverages, and promotions.
• Deliver food and drinks while ensuring quality and satisfaction.
• Check in with guests and provide attentive service throughout their visit.
• Process payments and handle transactions accurately.
• Manage conflicts and solve guest problems with strong conflict‑management and emotional‑intelligence skills.
• Follow RAS (Responsible Alcohol Service) procedures as required by federal and state law and BWW policy.
• Work closely with the team to keep the dining room running smoothly.
• Maintain a high pace and intensity while following service‑time guidelines and customizing the guest experience.

Qualifications and Skills

• Minimum 21 years of age; have certifications to serve alcohol as per state and BWW policy.
• Superior customer service and hospitality skills.
• Knowledge of proper sanitation, food safety, and security procedures.
• Familiarity with BWW food and beverage menu and ability to make suggestions and upsell.
• Awareness of current marketing initiatives and upcoming events to inform guests.
• Excellent verbal communication and interaction skills.
• Strong time‑management, organization, and attention to detail.
• Basic mathematical skills and ability to handle money accurately.
• Basic knowledge of point‑of‑sale systems.
• Conflict‑management and analytical skills with high emotional intelligence.
• Strong knowledge of commonly used concepts, practices, and procedures in a restaurant environment.

Job Expectations

• Follow all specs, quality standards, and department rules and procedures.
• Adhere to specific service‑time guidelines while engaging guests.
• Maintain a reliable, dependable schedule and cover shifts as necessary.
• Respect peers, provide positive encouragement, and foster fair treatment.
• Maintain positive working relationships with all team members and managers.
• Deliver exceptional guest service with a focus on friendliness, food, fun, and value.
• Explain menu items and promotions to guests when asked.

Preferred Experience

Prior experience working as a server or in a customer‑service role, ideally in a high‑volume full‑service restaurant.