Server (Greenwood I, IN)

Anchor Point Management Group; Indianapolis (IN); On-site; USD 2,000 - 3,000; Part time

Job summary

Anchor Point Management Group is hiring Servers to join the Front-of-House Team at Buffalo Wild Wings in Indianapolis, IN. We value personality and enthusiasm in our team members to create a vibrant dining experience.

As a Server, you'll greet guests and ensure they have a memorable experience, manage food and drink orders with precision, and deliver high-quality service. Join us for an exciting opportunity where every shift feels like game day!

Qualifications

• Superior customer service and hospitality skills.
• Knowledge of proper sanitation, food safety, and security procedures.
• Basic mathematical skills and ability to handle money accurately.

Responsibilities

• Greet Guests and create a welcoming experience.
• Take food and drink orders accurately and efficiently.
• Deliver food and drinks ensuring quality and satisfaction.

Skills

Customer service

Communication skills

Time management

Attention to detail

Education

Minimum 21 years of age

Job description

Job Location: 8020 US 31 S - Indianapolis, IN 46227

Salary Range: $2.13 - $2.13 Hourly

NOW HIRING: Servers (Front-of-House Team Members)

Bring your personality to Buffalo Wild Wings—where every shift feels like game day!

If you love connecting with people and thrive in a fast‑paced, high‑energy environment, we want you on our team. At Buffalo Wild Wings, it’s more than just serving food—it’s about creating memorable experiences full of great food, sports, and fun.

What You’ll Do

• Greet Guests and create a welcoming, upbeat experience.
• Excellent verbal communication and interaction skills to serve BWW guests and create personalized experience.
• Skill in time management and organization with excellent attention to detail; ability to take direction and execute team and company objectives.
• Take food and drink orders accurately and efficiently.
• Recommend menu items, beverages, and promotions.
• Deliver food and drinks while ensuring quality and satisfaction.
• Check in with Guests and provide attentive service throughout their visit.
• Process payments and handle transactions accurately.
• Conflict management skills, analytical skills, and high degree of emotional intelligence to recognize and solve guest problems.
• Knowledge of RAS procedures as defined by federal and state laws, and BWW policies.
• Work closely with your team to keep the dining room running smoothly.

Qualifications

• Superior customer service and hospitality skills.
• Knowledgeable of proper sanitation, food safety, and security procedures.
• Knowledge of BWW food and beverage menu, ability to make suggestions and up‑sell.
• Knowledge of current marketing initiatives and upcoming events to inform Guests.
• Excellent verbal communication and interaction skills to serve BWW guests and create personalized experience.
• Skill in time management and organization with excellent attention to detail; ability to take direction and execute team and company objectives.
• Basic mathematical skills and ability to handle money accurately; basic knowledge of Point‑of‑Sale systems.
• Strong knowledge of commonly used concepts, practices, and procedures in restaurant environment.

Freedom to Act

• Comply with all specs, quality standards, and department rules and procedures.
• Ability to follow specific service time and guidelines while engaging Guests and customizing their experience.
• Ability to maintain a high degree of pace and intensity for an extended period of time.
• Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts.

Interaction

• WOW out Team Members by providing the same respect, positive encouragement, and fair treatment within the organization that we expect Team Members to share externally with every Guest.
• Maintain positive working relationships with all Team Members and managers.
• Work as a contributing member of a team.

External Relationships

• WOW our Guests every day by achieving the highest level of satisfaction with an extraordinary focus on friendly services, food, fun, and value.
• Explain menu items and terms and provide suggestions to Guests when asked.

Education / Experience

Required

• Minimum 21 years of age.
• Certifications to serve alcohol as dictated by the State and BWW policy.

Preferred

• Prior experience working as a server or in a customer service roles, ideally in a high‑volume full‑service restaurant.