Server- Chateaux Deer Valley

Stein Collection; Park City (UT); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Health insurance plans

Dental and vision insurance

Short- and long-term disability insurance

Matching 401K

Paid training

On-site meals

Employee parking

Ski/snowboard benefits

Flexible schedules

Monthly appreciation events

Job summary

Stein Collection in Park City, Utah, is seeking a server to provide fine-dining service and promote a hospitable atmosphere. The role involves setting up dining areas, maintaining cleanliness, and providing knowledgeable service to guests.

Qualified candidates should have one to two years of experience in the industry, be able to communicate effectively, and attain Utah state liquor handler’s certification. Stein Collection offers competitive wages, flexible schedules, and excellent benefits.

Qualifications

• Previous experience in a fine dining establishment.
• Ability to work as a team with other servers.
• Must attain required liquor handler’s certification.

Responsibilities

• Perform tasks to ensure hospitable service to guests.
• Maintain cleanliness and organization of work area.
• Communicate effectively with co-workers and kitchen staff.
• Collect payments and handle guest checks accurately.
• Assist in other areas during busy times when needed.

Skills

Good communication skills

Organization skills

Concentration skills

Ability to lift, push & pull up to 50 pounds

Ability to stand/walk for extended periods

Education

One - Two years industry experience in server capacity

Utah state approved liquor handler’s certification

Job description

Chateaux Deer Valley: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. The Chateaux Deer Valley is known as a premiere year-round destination.

Summary

The server performs fine-dining service points in any Food and Beverage outlet to which he/she is assigned. Adapting to the specific service taking, the Server offers hospitable, informed and prompt service.

Essential Functions

• Sets up kitchen and dining room work areas in a timely, thorough and consistent manner. Set-up work is completed in a capacity to handle more business than projected.
• Maintains all work areas in a neat, efficient manner during service.
• Presents a knowledgeable, professional demeanor at all times during service.
• Prioritizes, organizes and maintains efficiency as work volume fluctuates.
• Uses high level technical service practices.
• Displays knowledgeable command of menu items and products offered in his/her outlet, as well as specific Lodge and general local and greater area information.
• Knowledgeable of hours, styles, and menu items for all department outlets.
• Concise, effective, respectful communication practices with all co-workers, including all kitchen staff in effort to expedite food order entry, pick-up and service.
• Ensure adherence to all house policies and state regulations for liquor service and smoking.
• Accurate, prompt and responsible collection of payment and signed guest checks at conclusion of guest service.
• Accurate, consistent reconciliation of all receipts, sales reporting and shift close paperwork.
• Clean up, break down and re-set of work station and dining room performed thoroughly and efficiently.

Other Responsibilities

• Informed of Lodge and department policies, events and activities with ability to respond to any inquiries.
• Know work schedule and follow department policies on schedule requests and shift swapping.
• Practice safety, good judgment and responsibility regarding work place hazards and handling all department and Lodge property and equipment.
• Make all interactions mutually respectful and generally contribute to a constructive atmosphere.
• See responsibility for high standards of presentation to the guest as extending property-wide and beyond your immediate work area. Examples include policing of trash; being self-motivated to provide additional dusting or vacuuming as needed in your work area.
• Strive to always be ready for unexpected high business volume, including assisting in other outlets when they are unexpectedly busy.
• Contribute to department and Lodge goals.
• Read, know and follow content of employee handbook.
• Other work-related duties as assigned.

Education, Experience, And Skills Preferred

One - Two years industry experience in server capacity, preferably in a fine dining establishment emphasizing quality in a broad range of food and beverage items and precise technical service.

Good communication, organization and concentration skills.

Attain Utah state approved liquor handler’s certification within 90 days of hire and produce and retain certificate.

Ability to work with other servers and all other department staff as a team to attain consistent execution of department standards.

Ability to lift, push & pull up to 50 pounds.

Ability to stand/ walk for extended periods of time.

Stein Collection Offers

• Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
• Competitive wages and bonus plans to recognize your dedication and service with us
• Paid training time and programs
• Chef prepared meals daily in our cafeteria, at no cost to you
• On site heated garage for employee parking -a great perk in winter!
• Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
• Flexible schedules and time off policies to accommodate family, school, and other activities
• Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL, and Salt Lake Bees
• Monthly team member appreciation events and recognition programs
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.