Server-Troll Hallen

Stein Collection; Park City (UT); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Health insurance plans

401(k) matching

Paid training

Daily meals at no cost

Ski/snowboard benefits

Event ticket raffles

Discounts on hotel and spa

Job summary

Stein Collection in Park City seeks a skilled server to join their team. The ideal candidate will have 1-2 years of experience in a fine-dining environment providing exceptional service. Responsibilities include setting up work areas, delivering food, and ensuring guest satisfaction. Stein Collection offers competitive wages, great benefits such as health insurance, flexible schedules, and unmatched ski benefits. Join a team committed to high standards and shapes a welcoming environment in a beautiful location.

Qualifications

• Experience in a fine-dining establishment emphasizing quality service.
• Ability to work with others as a team to achieve department standards.
• Ability to lift, push, and pull up to 50 pounds.

Responsibilities

• Perform fine-dining service points in any Lodge Food and Beverage outlet.
• Set up kitchen and dining room work areas efficiently.
• Collect payments accurately at the conclusion of guest service.

Skills

Communication skills

Organizational skills

Teamwork

Education

One to two years of industry experience in a server capacity

Utah state-approved liquor handler’s certification

Job description

For those who seek the best, there's only Stein. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah, named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.

Summary

The server performs fine-dining service points in any Lodge Food and Beverage outlet to which they are assigned, offering hospitable, informed, and prompt service.

Essential Functions

• Set up kitchen and dining room work areas in a timely, thorough, and consistent manner, at a capacity to handle more business than projected.
• Maintain all work areas in a neat, efficient manner during service.
• Present a knowledgeable, professional demeanor at all times during service.
• Prioritize, organize, and maintain efficiency as work volume fluctuates.
• Use high level technical service practices.
• Display knowledgeable command of menu items and products offered in the outlet, as well as specific Lodge and general local and greater area information.
• Know hours, styles, and menu items for all department outlets.
• Communicate effectively, respectfully with all co-workers, including kitchen staff, to expedite food order entry, pick‑up, and service.
• Ensure adherence to all house policies and state regulations for liquor service and smoking.
• Collect payment and signed guest checks accurately, promptly, and responsibly at conclusion of guest service.
• Reconcile receipts, sales reporting, and shift close paperwork accurately and consistently.
• Clean up, break down, and reset work station and dining room thoroughly and efficiently.

Other Responsibilities

• Be informed of Lodge and department policies, events, and activities and respond to inquiries.
• Know work schedule and follow department policies on schedule requests and shift swapping.
• Practice safety, good judgment, and responsibility regarding workplace hazards and handling all department and Lodge property and equipment.
• Make all interactions mutually respectful and contribute to a constructive atmosphere.
• See responsibility for high standards of presentation to the guest extending to property‑wide areas.
• Strive to be ready for unexpected high business volume, assisting in other outlets when they are unexpectedly busy.
• Contribute to department and Lodge goals.
• Read, know, and follow the employee handbook.
• Perform other work‑related duties as assigned.

Education, Experience, and Skills Preferred

• One to two years of industry experience in a server capacity, preferably in a fine‑dining establishment emphasizing quality across a broad range of food and beverage items and precise technical service.
• Good communication, organization, and concentration skills.
• Attain Utah state‑approved liquor handler’s certification within 90 days of hire and retain the certificate.
• Ability to work with other servers and all other department staff as a team to attain consistent execution of department standards.
• Ability to lift, push, and pull up to 50 pounds.

Stein Collection Offers

• Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability, and life insurance, matching 401(k), and more.
• Competitive wages and bonus plans to recognize dedication and service.
• Paid training time and programs.
• Chef‑prepared meals daily in the cafeteria, at no cost to employees.
• On-site heated garage for employee parking, a great perk in winter.
• Unmatched ski/snowboard benefits at Park City Mountain, Canyons Resort, and Deer Valley Resort.
• Flexible schedules and time‑off policies to accommodate family, school, and other activities.
• Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL, and Salt Lake Bees.
• Monthly team‑member appreciation events and recognition programs.
• Hotel, spa, dining, shopping, ski/snowboard rental discounts available.

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.