PM Sous Chef

Stein Collection; Park City (UT); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive wages and bonus plans to }

Chef-prepared meals daily

On-site heated garage for employee/

Ski/snowboard benefits

Flexible schedules

Weekly raffles for events

Monthly team appreciation events

Hotel room, spa, dining and ski rental

Job summary

Chateaux Deer Valley is seeking an experienced Executive Chef to oversee all kitchen operations and train cooks, ensuring high-quality dining experiences in a premier Park City setting.

You will organize daily tasks, set deadlines, develop menus with cost sheets, and stand in for the Executive Chef when needed. Strong leadership, communication and safety focus are essential; Utah sanitation certification is preferred.

Qualifications

• Culinary graduate helpful.
• Two-year management experience in upscale fine dining production kitchen.
• Strong communication and organizational skills.
• Utah Food Handler’s Permit or Sanitation Certificate.
• Set quality standards and maintain composure under pressure.

Responsibilities

• Oversee all kitchen areas and train cooks; ensure quality and to follow directives from Executive Chef.
• Order all necessary product for daily production; monitor quality and train staff on equipment use; manage rotation of products.
• Develop recipes, cost sheets and style sheets for menus; set company and departmental standards; cover Executive Chef duties when absent.
• Perform other duties; create innovative, cost-effective specials; participate in department meetings; maintain safety awareness.

Skills

Culinary leadership

Staff training

Quality control

Communication

Education

Culinary degree (preferred)

Tools

Kitchen equipment handling

Job description

About the Company

Chateaux Deer Valley: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. The Chateaux Deer Valley is known as a premiere year‑round destination.

Position Summary

Oversees all kitchen areas. Responsible to train cooks and check quality. Carries out directives of the Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Ensures a quality dining experience for guests.

Essential Functions

• Actively participate in all levels of food production.
• Order all necessary product for daily production.
• Monitor quality, cleanliness and proper equipment use. Train staff on proper equipment use.
• Oversee rotation of product and its utilization.
• Clear, concise communication with chef and line staff.
• Develop recipes, cost sheets and style sheets for restaurant menus.
• Set standards, both company and departmental.
• Perform duties of Executive Chef in his/her absence; i.e., attend meetings, scheduling, labor controls and decision making.

Other Responsibilities

• Perform work‑related duties as assigned.
• Create innovative, cost‑effective specials.
• Participate and help produce agenda for department meetings.
• Maintain safety awareness and injury prevention.

Education, Experience and Skills Preferred

• Culinary graduate helpful.
• Two‑year management experience in upscale fine dining production kitchen.
• Strong communication and organizational skills.
• Utah Food Handler’s Permit or Sanitation Certificate.
• Set quality standards and maintain composure under pressure.

Must be able to stand and walk for extended periods of time. Must be able to lift, push, and pull up to 50 pounds as required for the role.

Equipment Used

All industrial kitchen equipment.

Benefits

• Competitive wages and bonus plans to recognize your dedication and service with us.
• Chef‑prepared meals daily in our cafeteria, at no cost to you.
• On‑site heated garage for employee parking – a great perk in winter.
• Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort.
• Flexible schedules and time‑off policies to accommodate family, school, and other activities.
• Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL and Salt Lake Bees.
• Monthly team member appreciation events and recognition programs.
• Hotel room, spa, dining, shopping and ski/snowboard rental discounts available.

EEO Statement

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.