Server/Bartender

Hilton Garden Inn Aksarben Village , Omaha NE; Omaha (NE); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player is seeking a dedicated cook to join their team. In this role, you will be responsible for preparing high-quality meals and ensuring that all food is served in peak condition. With a focus on efficiency and quality, you will work in a fast-paced environment, learning menus and recipes while maintaining cleanliness and safety standards. This is a fantastic opportunity to grow your culinary skills in a supportive and dynamic setting, where your contributions will directly impact customer satisfaction and the overall success of the kitchen.

Qualifications

• Must have a high school diploma or equivalent and minimum 3 months cooking experience.
• Ability to prep food products using standardized techniques.

Responsibilities

• Prepare and organize the station for cooking and serving.
• Cook food according to orders and ensure quality.
• Maintain a clean and sanitary work area.

Skills

Food Preparation Techniques

Use of Hand Tools

Arithmetic Skills

Reading Recipes

Education

High School Diploma or Equivalent

Job description

As we continue to grow our business we expect to bring on additional personnel in LHG to promote that growth. We have identified leaders in the markets we serve which will add to our ability to meet our mission objectives.

Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities:

1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving.

2. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.

3. Rearrange the line and steam table to facilitate luncheon cooking and service.

4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.

5. Learn menus, recipes, preparation, and presentation.

6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.

7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.

8. Prepare all food needed by other kitchen departments which is best prepared by this department.

9. Prepare all food for next shift and for the following day as required and directed by Supervisor.

10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.

11. Other duties as assigned.

Job Skills:

1. Must be able to "prep" food products, using standardized food preparation techniques.

2. Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.

3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.

4. Read recipes of items to be prepared.

Job Qualifications:

Education

• HS Diploma or equivalent

Experience

• Minimum 3 months cooking experience at a full service restaurant or hotel.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.