Server-Banquets

Outrigger; Kailua (HI); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Health Insurance

Paid Holidays

Sick Leave

Vacation Leave

401K Retirement Plan

Recognition Programs

Employee Assistance Program

Hotel Discount Rates

Growth opportunities

Job summary

Outrigger in Kailua, Hawaii is seeking a Banquet Server to set up outlets for functions and serve food and beverage with a focus on friendly, courteous, and professional service.

You will ensure proper table setup, cleanliness, beverage replenishment, and guest engagement while adhering to the posted schedule. Base pay starts at $16.00/hr plus gratuity, with medical/dental/vision benefits and vacation leave.

Responsibilities

• Check and maintain proper set-up of guest tables before, during and after service (e.g., checking if all proper tableware is on table when guests arrive, clearing table and re-setting after guest has left.)
• Check and maintain proper set-up and cleanliness of the service station before, during and after the shift.
• Set up outlets/venue for banquet functions by ensuring area is cleaned and vacuumed(if applicable) all props, utensils, required equipment, decorations, etc are in place prior to the start of functions.
• Break down of banquet setups after each function, ensuring that the banquet outlet/venue is clean, and all items/doors are placed in their proper areas and secured.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Greet guests in a friendly and courteous manner.
• Adherence to posted work schedule.
• Be a salesperson to our guest offering suggestions and ideas to increase average food and beverage check

Job description

**Job Description:**Set up of outlets for banquet functions, and to serve food and beverage items in a friendly, courteous and professional manner according to our standards of quality and excellence. To reach the goals of the company as well as the goals of the individual.FUNCTIONS & RESPONSIBILITIES:* Check and maintain proper set-up of guest tables before, during and after service (e.g., checking if all proper tableware is on table when guests arrive, clearing table and re-setting after guest has left.)* Check and maintain proper set-up and cleanliness of the service station before, during and after the shift.* Set up outlets/venue for banquet functions by ensuring area is cleaned and vacuumed(if applicable) all props, utensils, required equipment, decorations, etc are in place prior to the start of functions.* Break down of banquet setups after each function, ensuring that the banquet outlet/venue is clean, and all items/doors are placed in their proper areas and secured.* Replenish beverages as necessary and check with guests for overall satisfaction.* Greet guests in a friendly and courteous manner.* Adherence to posted work schedule.* Be a salesperson to our guest offering suggestions and ideas to increase average food and beverage check **Come Work Here!**Base pay starts at **$16.00/HR + gratuity**Health Insurance (Dental, Medical, Prescription, Vision)Paid Holidays, Sick, Vacation and Medical LeaveRetirement Plan (401K)Recognition and Award ProgramsEmployee Assistance ProgramDiscounted Hotel RatesAnd many opportunities for growth through our training and development programs!\\*please note that benefits may vary depending on position or property