Server-Banquets

Outrigger Hospitality Group; Kailua (HI); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Health Insurance

Paid Holidays

401K

Employee Assistance Program

Discounted Hotel Rates

Training & Development

Job summary

Outrigger Hospitality Group in Hawaii is seeking a banquet server to set up outlets for functions and serve food and beverage in a courteous, professional manner. You will ensure guest satisfaction and support sales through upselling when appropriate.

The role emphasizes proper setup, cleanliness, and guest interaction in a lively event environment with opportunities for growth through our training programs.

Responsibilities

• Check and maintain proper set-up of guest tables before, during and after service.
• Check and maintain proper set-up and cleanliness of the service station before, during and after the shift.
• Set up outlets/venue for banquet functions by ensuring area is cleaned and vacuumed and all props, utensils, required equipment, decorations are in place.
• Break down of banquet setups after each function, ensuring venue is clean and items placed in proper areas.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Greet guests in a friendly and courteous manner.
• Adherence to posted work schedule.
• Be a salesperson to our guest offering suggestions to increase average food and beverage check

Skills

Customer service

Hospitality

Job description

It’s fun to work in a company where people truly BELIEVE in what they’re doing!

Job Description:

Set up of outlets for banquet functions, and to serve food and beverage items in a friendly, courteous and professional manner according to our standards of quality and excellence. To reach the goals of the company as well as the goals of the individual.

FUNCTIONS & RESPONSIBILITIES:

• Check and maintain proper set-up of guest tables before, during and after service (e.g., checking if all proper tableware is on table when guests arrive, clearing table and re-setting after guest has left.)
• Check and maintain proper set-up and cleanliness of the service station before, during and after the shift.
• Set up outlets/venue for banquet functions by ensuring area is cleaned and vacuumed(if applicable) all props, utensils, required equipment, decorations, etc are in place prior to the start of functions.
• Break down of banquet setups after each function, ensuring that the banquet outlet/venue is clean, and all items/doors are placed in their proper areas and secured.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Greet guests in a friendly and courteous manner.
• Adherence to posted work schedule.
• Be a salesperson to our guest offering suggestions and ideas to increase average food and beverage check

Come Work Here!

Base pay starts at $16.00/HR + gratuity

Health Insurance (Dental, Medical, Prescription, Vision)

Paid Holidays, Sick, Vacation and Medical Leave

Retirement Plan (401K)

Recognition and Award Programs

Employee Assistance Program

Discounted Hotel Rates

And many opportunities for growth through our training and development programs!

*please note that benefits may vary depending on position or property